Korean chili-braised brisket (GF, NF, DF) – 2 servings

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Out of stock

Sold By: SomaFareCambridge


2 servings

Dairy free, nut-free, gluten-free

PLEASE NOTE: We do not cook in a completely gluten-free or nut-free kitchen so trace contamination is possible. If you are highly allergic to any ingredient, we ask that you refrain from using our services.Image shown may not accurately represent the final product.

Ingredients list:

  • Beef brisket
  • Korean chili flakes
  • Paprika
  • Onion
  • Garlic
  • Ginger
  • Beer
  • Korean chili paste
  • Ketchup
  • Soy sauce
  • Brown sugar
  • Fish sauce
  • Sesame oil

Nutritional info (Please note that we use FitnessPal’s estimates for nutritional info. We craft our meals by hand, which means there may be some variation in nutritional content from order to order. This is meant only as a general guideline and should not replace professional nutritionist’s advice)

Per serving:

  • Calories: 692
  • Carbs: 10g
  • Fat: 52g
  • Protein: 41g
  • Sodium: 451mg
  • Sugar: 4g

Please note that this is the nutritional profile estimated for all the ingredients that go into a recipe, but the final product may be slightly different. For example, much of the salt used in marinades and sauces are not ultimately eaten as part of the final dish.

Reheating instructions:

Microwave – Move brisket onto a microwave-safe plate. Cover with saran wrap or microwave-safe lid. Reheat on high heat 3 minutes, remove from microwave, stir and measure temperature at the thickest part of meat. If the temperature does not reach 165F for 15 seconds, return to microwave for 2 more minutes. Repeat until it reaches the target temperature.

1 review for Korean chili-braised brisket (GF, NF, DF) – 2 servings

  1. Rated 5 out of 5


    Just ate the brisket with broccoli and wild rice – yum!

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