Adapted from Martha Rose Shulman’s classic cookbook Mediterranean Harvest, this dish is an addictive treat.
Gluten-free, dairy-free, nut-free, vegetarian
PLEASE NOTE: We do not cook in a completely gluten-free or nut-free kitchen so trace contamination is possible. If you are highly allergic to any ingredient, we ask that you refrain from using our services. Image shown may not exactly represent the final product.
- Wine vinegar
- Salt and pepper
- Canola oil
Nutritional info (Please note that we use FitnessPal’s estimates for nutritional info. We craft our meals by hand, which means there may be some variation in nutritional content from order to order. This is meant only as a general guideline and should not replace professional nutritionist’s advice)
Per approx. 4 oz of cabbage (uncooked weight):
- Calories: 128
- Carbs: 15g
- Fat: 5g
- Protein: 3g
- Sodium: 48mg
- Sugar: 10g
Please note that this is the nutritional profile estimated for all the ingredients that go into a recipe, but the final product may be slightly different. For example, much of the salt used in marinades and sauces are not ultimately eaten as part of the final dish.